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Restaurant De Molen


Restaurant De Molen, perhaps, is the most favorite place for guests of the complex. Here, everyone will find their cozy corner to drink coffee or tea from the Austrian Julius Meinl with dessert from the Chef, taste the Hutsul banosh, warm with soup made of Carpathian mushrooms, or skip a glass or two at the bar counter.

De Molen - translated from the Dutch - Mill

2 halls of the restaurant, in a small hall for 20 seats there is an opportunity to hold a banquet with individual soundtrack, as well as a conference with multimedia projector and built-in screen; bar with a wide selection of alcoholic and non-alcoholic beverages, including the author's preparation; Apres-ski terrace for 30 people at an open-air and wonderful views of the mountains, the lake and the ski slopes